Our house smells amazing right now and it's all because of this easy recipe! You can use this pumpkin spice cake to make cakes, cupcakes, or even cake pops! My personal favorite is to use it for cupcakes and top it with cinnamon cream cheese icing. It's perfect to take to a Fall or Thanksgiving party!
1 box Spice Cake mix
1 cup canned pumpkin
3 eggs
1/3 cup oil
1 1/3 cup water
Mix and bake at 350 degrees for 20 minutes. Enjoy!
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